Did you know that in the 18th and 19th Centuries, a good bottle of sparkling wine could contain up to 200 grams of sugar? That’s more sugar than eating an entire box of Kellogg’s Frosted Flakes! Here’s a great chart breaking down the classification and stages of different sparkling wines in regards to their overall sugar content. The chart includes production as well as bottle placement.
Infographic Courtesy of: DesignInfographics